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Can't stand the entrepreneurial heat?  Re-engineer the kitchen!

10/4/2013

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Join in the debate regarding the move from concept to fruition for start-ups.  Written business plans, integration of management theory (i.e., Lean Start-up) or gut feel?  This is tough stuff, and as we tell our students, if they can't stand the entrepreneurial heat, then they should try re-engineering the kitchen!

a) Below is an Op-Ed piece in this week's Boston Business Journal, entitled Raising the Bar for Entrepreneurs. We toast the Frost Ice Bar team as they’re trying to raise the level of the bar—just like us in entrepreneurship at Boston College.

b) This next link is a Radio Entrepreneurs' interview debating Lean Start-up.

c) This final link is a second Radio Entrepreneurs' interview on the status of the Boston College Business Plan course.  
This first video is on Lean Start-up and the second on the status of the Business Plan course. 
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    Useful links:

    CCAFM is our international consulting partner in Beijing, China.  They're smart, creative, honest, successful business people.

    Ms. Beth Goldstein is a good friend and doing some great work in the entrepreneurship space. Check out her blog.

    Mr. Yuya Kiuchi is a periodic guest blogger on this site, originally from Tokyo, Japan. Check out his personal page or Wikipedia profile.

    Mr. Samir Jaluria was one of our standout students in the full-time MBA Program at Boston College, and is a periodic guest blogger on this site. He is currently a management consultant and freelance writer. Check out his LinkedIn Profile.

    Mr. Jeffrey Ross, managing partner of Glenoe Associates LLC has owned or
    operated 6 businesses: Retail, hotels, distribution, fast food and assisted
    living.  Jeff's a Mentor for my Business Planning course. 


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