Join in the debate regarding the move from concept to fruition for start-ups. Written business plans, integration of management theory (i.e., Lean Start-up) or gut feel? This is tough stuff, and as we tell our students, if they can't stand the entrepreneurial heat, then they should try re-engineering the kitchen!
a) Below is an Op-Ed piece in this week's Boston Business Journal, entitled Raising the Bar for Entrepreneurs. We toast the Frost Ice Bar team as they’re trying to raise the level of the bar—just like us in entrepreneurship at Boston College.
b) This next link is a Radio Entrepreneurs' interview debating Lean Start-up.
c) This final link is a second Radio Entrepreneurs' interview on the status of the Boston College Business Plan course.
a) Below is an Op-Ed piece in this week's Boston Business Journal, entitled Raising the Bar for Entrepreneurs. We toast the Frost Ice Bar team as they’re trying to raise the level of the bar—just like us in entrepreneurship at Boston College.
b) This next link is a Radio Entrepreneurs' interview debating Lean Start-up.
c) This final link is a second Radio Entrepreneurs' interview on the status of the Boston College Business Plan course.
This first video is on Lean Start-up and the second on the status of the Business Plan course.
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